FSU Food Resource Pantry
The mission of the Fayetteville State University Food Resource Pantry is to assist in alleviating any stress associated with short term food insecurities and other financial constraints, through the collection of personal items, non-perishable and shelf-stable food items. The FSU Food Resource Pantry will help students who are experiencing food insecurities to better focus on their educational goals and achieve success instead of worrying about where they'll find their next meal.
Please support the FSU Food Resource Pantry by making an online donation or contact us to discuss how to give and discover how you can make an impact.
You can also support the pantry by donating canned goods, non-perishable, and personal hygiene items. Below are a few suggested non-perishable items for consideration:
Food Items:
- Canned foods
- Instant Rice
- Pasta Noodles
- Bottled Water
- Instant Noodles
- Beans
- Chips
- Peanut Butter and Jelly
- Oatmeal
- Cereal, etc
Personal Items:
- Toilet Paper
- Toothpaste
- Feminine (Hygiene) Products
- Soap
- Deodorant
- Toothbrushes, etc
Volunteer Requirements for the FSU Food Resource Pantry:
- All volunteers must be an enrolled student at Fayetteville State University (FSU)
- All volunteers must provide one (1) letter of recommendation from a campus administrator, faculty or staff
Must be submitted prior to volunteering - All volunteers must be in good standing with the University, unless given sanctions by the Director of Student Conduct to volunteer in the Pantry as their community service
- All volunteers must be trained before volunteering in the Pantry.
Please contact the Campus Coordinator for the FSU Food Resource Pantry at fsufoodpantry@uncfsu.edu or 910-672-1788 (or 910-672-1201) for more information on volunteering