Earth Day at Fayetteville State Blends Service, Sustainability, and Good Vibes

Cook Quad at Fayetteville State University was buzzing with music, food, and community spirit on April 29, 2025, as students, faculty, and staff gathered for a feel-good Earth Day celebration. Hosted by Fayetteville State’s Dining Services in partnership with Aramark Building Community, the midday event brought Bronco Nation together to give back and go green.

“The goal is always to give back to the community,” said Nikeshia Pointe, General Manager for Aramark at FSU. “So, allowing the students, faculty, and staff here at Fayetteville State to participate and give back is amazing.”

Entry into the event wasn’t about tickets or sign-ups, but service. Attendees assembled donation bags filled with essential toiletries, which Fayetteville Urban Ministry, Inc. will distribute to those in need. This effort is part of an ongoing partnership in which Aramark donates $5,000 annually to support the ministry’s outreach.

Once a donation bag was packed, guests earned food tickets and had their pick of local eats. Options included Captain John’s Chicken & Seafood, a vendor known for sustainable fishing practices; Weldon’s Smoking Hot Catering; and Bert & Nisey Catering Services. Dessert was handled by The Sweet Art Shop by AJ, with free samples and giveaways from Starry and Gatorade to round it all out.

“It was so fun,” said FSU freshman Amaria Morgan, who attended with her friend Jaiden Smith. “We both care about the environment, so being able to do something small that helps others felt good.” The two students said they try to avoid using plastic and never litter—a reminder that sustainability often starts with small, everyday choices.

DJ ButtaWu kept the energy high throughout the afternoon with music that made Cook Quad feel like a festival. Attendees could also visit a seed-starting station to plant seeds in biodegradable pots—perfect for taking a little bit of Earth Day home.

Each year, the event continues to grow in impact and spirit. With food, music, and meaningful service packed into two sunny hours. This year’s Earth Day celebration proved that doing good for the planet can be fun, flavorful, and full of community pride.